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Why is Saffron so Expensive? Part 2

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Saffron is one of the most expensive spices in the world, with prices reaching as high as several thousand dollars per pound. This is due to a number of factors, including the fact that saffron is a labor-intensive crop that requires careful hand-harvesting of the delicate stigmas from the Crocus sativus flower.

It takes roughly 75,000 saffron flowers to produce one pound of saffron, and the flowers bloom for only a few weeks each year.

Additionally, saffron has a short shelf life and must be carefully stored to maintain its flavor and aroma. These factors, combined with high demand for the spice, have led to its high cost.

While saffron is expensive, its unique flavor and medicinal properties have made it a prized ingredient in many cuisines and traditional medicine practices around the world.

Saffron includes a lot of compounds that may also have a therapeutic component to them. For instance, it can attack cancer cells, decrease swelling, and work as an antioxidant.

To examine this topic in further depth, we need to know that it takes around 75,000 saffron flowers to generate one pound of saffron spice.

Who was responsible for this aromatic plant’s first cultivation and seeding?

The harvesting is done by hand in Iran, where it is located. Saffron is one of the most labor-intensive and expensive spices found anywhere in the globe.

Regarding therapy, if we are talking about saffron, we can state that saffron is often used for disorders like depression, anxiety, Alzheimer’s disease, menstrual cramps, premenstrual syndrome (PMS), and a lot of other ailments.

To this point, we have learned what saffron is, and we have a general grasp of it.

After thinking about it for a while, individuals wonder: Why is saffron so expensive?

Are you prepared to have a conversation on this subject?

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So, let’s get started.

Let’s begin by responding to the following question:

Do people pay more for saffron than they do for gold?


It is important to note that this rare and costly spice was utilized by ancient civilizations in various sectors, including dyeing textiles, perfume, and flavoring food.

Saffron has been regarded as one of the most precious spices in the world for thousands of years or more.

Even more remarkable is that Alexander the Macedonian utilized it when bathing to cure the wounds he had sustained during the fight.

Why is saffron so expensive? is a well-known and often-asked question.

More precious than caviar, truffles, premium vanilla beans, authentic Japanese wasabi, and any other luxury food you can think of, saffron is the rarest and most costly food on the planet.

There have been times throughout history when the cost of saffron was even higher than that of gold.

Please continue reading to discover why saffron is so costly and why it is well worth every cent you spend on it.

Why is saffron so expensive? (+ 4 important reasons)


Saffron is not a costly item at the grocery store and should not be considered expensive since there is a valid reason for saffron to be costly.

If we tell you one truth, we want to explain to you “why is saffron so expensive.”

  1. Crocus sativus, often known as saffron crocus, is a purple flower member of the lily family. Saffron threads are the stigmas in the heart of a Crocus sativus bloom. Because there are only three of these yellow-orange stigmas in each bloom, it requires a large number of blossoms before even a small amount of saffron can be harvested, as was discussed in the preceding section.
  2. Saffron is costly for several reasons, one of which is that the flowers are somewhat fragile, and the only way to remove the strands of saffron from the blossoms correctly is to pluck them by hand. This is the only way to ensure that the threads are removed. Because it is so fragile, the saffron threads will wither and become worthless if they are not harvested immediately after the flowers bloom. This is because it takes time for the blossoms to bloom. Harvesting one pound of saffron requires somewhere in the range of 370 to 470 hours of labor.
  3. In addition to being delicate, the cultivation of saffron blossoms is not relatively as straightforward as most people believe it to be. They can’t be overwatered, they can’t stay in the cold for long periods, and they can’t be exposed to an excessive amount of sunshine. Even just one day of temperatures below freezing might be enough to eradicate the crop.
  4. Flowers used to make saffron are typically sown in the summer and harvested in mid to late October. When the time comes to harvest the saffron, the strands should be gathered immediately after dawn so that they are not harmed by the sun’s intense heat throughout the middle of the day.
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When you consider everything, the question “why is saffron so expensive?” becomes astonishingly easy to answer.

This explains why you may buy a gram of saffron for as little as $7 or as much as $15, and even more in some instances.

The flavor of the spice is difficult to describe, which is one of the reasons saffron is so expensive.

However, if you do not have the financial means to purchase saffron threads, you might try using a spice blend that contains saffron.



According to what you’ve read in this article, saffron is one of the rarest and most expensive spices that can be used to provide taste and color to meals.

We have entirely handled the topic of “why saffron is so expensive,” and we have also revealed the reasons, which can be found in this post, which begins with a description of saffron that is both concise and helpful.

We hope that by reading the “Why is saffron so expensive” article, you will not only learn more about saffron but also come to appreciate the benefits of using it in your cooking.

Please let us know if there is a topic that you feel should have been included in the post but wasn’t because it wasn’t relevant.


  • Can you tell me whether saffron is more expensive than gold?

Saffron, which comes from the Crocus Sativa plant, is a valuable spice worth far more than its weight in gold. Since the beginning of this century, interest has been resurgent worldwide in the production of saffron for use in the cosmetics business and the food industry and its positive effects on one’s health. Because of this, the name “Red Gold” has been given to this particular spice.

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·        Why is saffron so highly prized, precisely?

A potent spice rich in antioxidants, saffron packs quite a punch. Several health advantages have been attributed to it, including better mental health, increased libido, and sexual performance, less premenstrual syndrome symptoms, and facilitated weight reduction. Best of all, it may be included in the diet without effort or risk.


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