Take a fresh look at your lifestyle.
Browsing Category


Saffron is a highly prized spice derived from the Crocus sativus flower, which is native to Southwest Asia. It is characterized by its distinctive bright red color and delicate floral aroma, and it is used in a variety of culinary and medicinal applications. Saffron is known for its intense flavor and is often used to add a subtle but complex taste to dishes such as paella, risotto, and bouillabaisse. It is also used in traditional medicine to treat a range of conditions, from depression and anxiety to menstrual cramps and respiratory problems. Saffron is a labor-intensive crop, requiring hand harvesting and processing, which contributes to its high cost and exclusivity. Despite its expense, saffron remains a popular and sought-after spice, prized for its unique flavor and numerous health benefits.

How to Make Saffron Water?

The human race has access to a wide variety of spices, each of which may be used to provide taste to a meal or beverage. Saffron is the costliest spice in the world, and it has a unique position in the culinary world due solely to the…

Saffron quality test

How can you tell if saffron is real? | DIY quality test Unless you live in Iran, India, Spain, or Greece, you need to buy saffron from importers. Whether you purchase this delicate spice online or from your local middle Easter grocer,…

What is the saffron spice?

What is the legendary Red Gold spice exactly? If you have ever tried eastern foods, you probably wondered what’s the secret behind their delicious tastes. Although eastern people are kind and generous, they won’t tell you the one secret…

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More